Free download of a bagged loaf of bread

It should be, at most, slightly sticky but mostly just smooth. Transfer the dough to a piece of plastic wrap, wrap it tightly and allow it to sit at room temperature for about 10 minutes.

The dough will absorb more water and any remaining stickiness should dissipate. Unwrap the dough, divide it in half and return half of it to the plastic wrap and wrap tightly to prevent it from drying out. Flip and shift the dough often to prevent it from sticking, sprinkling very lightly with more flour as necessary to allow movement.

With a pizza wheel, pastry cutter or sharp knife, trim the edges of the rectangle to create even edges. Remove and gather the trimmings, and set them aside. Slice into 3-inch squares. I often find this the quicker, easier way to get squares that are the proper thickness. Use won ton wrappers in gluten free eggrolls , gluten free potstickers , or won ton dumplings for soup.

Stack any leftover wrappers, wrap first in waxed paper and then place in a freezer-safe container, seal tightly and freeze until ready to use. Defrost by placing overnight in the refrigerator before using. Do you think I would also be able to use the wonton wrappers to make dumplings?

Thanks for the recipe!! Definitely, Isabella. These recipes look amazing — I am going to grab the cookbooks and play around — not the best cook in the world but I do try hard! It is very gummy, and also very starchy. Nicole I have to tell you I purchased 3 of your cookbooks and I made your Yeasted Refrigerator bread dough it is truly the best tasting GF I have ever made or eaten.

I actually made it all up last friday and forgot about it until today Tues. I bagged them and tossed into the freezer. Only after I tested 2 of them they are Yummy. The dough, did not grey in color, as others have, it was sticky as when I put it into the container, I am looking forward to making some of the other recipes in the 3 Books.

None of our grocery or health stores carry the Better Batter so I used the pure pantry this was 4 cups and had all the ingred. It irritates me that people with health issues are taken advantage of when buying food to survive. Would like to see nutritional data posted on recipes. Other gluten free recipes I have seen are not ADA or dieter friendly. I love a savory treat every now and then!! Lol obsessed. I called Larry in Montana today and my Expandex is on the way! Other foods in the grain group include pasta, oatmeal and rice.

Yes, bread contains plenty of carbohydrates, but that doesn't make it evil. Here's why judiciously including bread in your diet can be a good idea. Learn how to fill your plate with healthy, nutrient-dense foods by logging your meals on the MyPlate app.

Download now to fine-tune your diet today! Bread and the other grain products provide us with fuel to use for energy. They also contain B-group vitamins , minerals and dietary fiber. The B vitamins help regulate metabolism and the nervous system.

Minerals, such as iron and magnesium, improve the immune system and maintain oxygen levels in the blood. Dietary fiber is essential to bowel health. Include a wide variety of bread products and other grains in your diet to maximize the nutritional benefits of these foods. The caveat is choosing the right bread. Bread actually isn't supposed to be shelf-stable for very long.

Real, freshly baked bread goes rock hard within a day or two at room temperature. Bagged supermarket bread often has added sugars, preservatives, dough conditioners and chemicals that bread bought at a small, local bakery or made at home does not, she adds.

The USDA makes daily serving recommendations of grain foods in general, rather than specifically bread. It's worth noting that you don't need any bread to stay healthy; any grains can help you meet your nutrient needs. Thanks for this as well.

I have linen napkins and a sewing machine and am going to try this method. It makes a lot of sense,. However, this is almost the exact procedure for making gift bags from fabric remnants. It is just a basic draw string bag. Once the bread is sliced it dries out very quickly. After that the crust dries out too much. I live in a low humidity area. Love this idea! Thank you for an excellent tutorial. I will watch for organic linen so I can make these bags.

We eat only home baked bread these days. I did not know linen is antimicrobial. Does it keep that quality after whatever processing the fabric manufacturer has done and many washings? Thank you so much. I enjoyed your article about the Linen Bread Bags. I would really like if you made the article Printable.

I like to save articles for future reference. PS…most people in my family bake, so this will be a great Christmas present if I start now! Thanks for this post.

I have been sewing and baking for most of my life and never thought there would be a difference between cotton and linen. It feels wrong to make a super healthy loaf of bread and then drop it in a plastic bag.

Will also give website to a friend of mine who also makes Sour Dough Bread. I gave her the starter. Oh, this made me just think that a couple of bags like this with a sourdough starter would be a GREAT gift! This is genius! I am also a re-user, re-cycler. I try to prevent waste.

Thank you for this tutorial I appreciate it and you. Linen is the idea fiber for bread bags. It will probably work though for storing bread for 48 hours.

So if you go through bread quickly it might be fine in your situation. Leave a Reply Cancel reply. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Limited on space? Learn more about it here. Make linen bread bags in just 15 minutes — no more moldy bread!

This shop on Etsy has some cute options! Larisa Apr 18, Reply Link. Tamara Wright Jan 15, Kris Bordessa Jan 25, A bread box can just take up a lot of valuable counter space! Sheila Marie Oct 31, Could a very good quality light pink linen fabric be used? Kris Bordessa Nov 2, Yes, the color makes no difference! Sounds pretty. Cindy Aug 12, Leanne Jun 13, Kris Bordessa Jun 21, Anna Hester Apr 18, Can I use a colored piece of linen to make my bread bag.

Kris Bordessa Apr 18, Dec 23, Kris Bordessa Dec 27, Julia Nov 7, Althea Sep 7, Kris Bordessa Sep 9, Jodie Apr 15, Kris Bordessa Apr 16, Jessica Mar 6, Kris Bordessa Aug 4, Aida May 24, Donna Apr 19, Kris Bordessa Apr 27, Julie May 18, Kathy Aug 9,